Caldoun (Adam) Suqrot
Adam is one of the founding partners at Done Right Food Services, Inc. He received his Bachelor of Science in Business from the Carlson School at the University of Minnesota. He has been a successful small business owner for more than 15 years, having established and operated several different businesses to include food service, concessions, retail, convenience, and general merchandizing. He currently owns a convenience store in Minneapolis, as well as a food concessions business that operates during the summer months. In addition, for the past three years, he has devoted time working with his son’s charter school to improve their food service operation.
As an entrepreneur, Adam has extensive experience developing small business plans, designing organizational structures, directing efficient daily operations, and creating effective supply chain management processes. His strengths include designing and directing specialized negotiations to establish and operate new business entities.
These skills lend to the uniqueness of Done Right Food and its business orientation. Adam is excited about the future and the opportunities he foresees to grow and provide exceptional food and catering services.
